How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spaghetti Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (30 oz.) jar spaghetti sauce, 8 oz. spaghetti, cooked and drained, 2 eggs, beaten, and more.

Is Layered Spaghetti Casserole suitable as pasta & noodles?

Yes, Layered Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Spaghetti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Spaghetti Casserole Recipe

Name: Layered Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 (30 oz.) jar spaghetti sauce; 8 oz. spaghetti, cooked and drained; 2 eggs, beaten; 1/3 c. grated Parmesan cheese; 15 oz. part skim Ricotta cheese; 1/2 c. chopped fresh parsley; 1 c. shredded Mozzarella cheese

Layered Spaghetti Casserole – a delicious recipe with ground beef, spaghetti sauce, eggs, Parmesan cheese, Ricotta cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (30 oz.) jar spaghetti sauce
8 oz. spaghetti, cooked and drained
2 eggs, beaten
1/3 c. grated Parmesan cheese
15 oz. part skim Ricotta cheese
1/2 c. chopped fresh parsley
1 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Layered Spaghetti Casserole

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