Simple Vegetable Orzo

Name: Simple Vegetable Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta, cooked; 1 zucchini, diced; 1 red onion, diced; 1 red pepper, diced; ½ cup mushroom, sliced; 2 garlic cloves, minced; 2 -3 tablespoons fresh basil, chopped; olive oil; kosher salt; freshly cracked black pepper

Eats Now Editorial Team · 559 kcal · Pasta & Noodles

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Simple Vegetable Orzo – a delicious recipe with orzo pasta, zucchini, red onion, red pepper, mushroom, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups orzo pasta, cooked
1 zucchini, diced
1 red onion, diced
1 red pepper, diced
½ cup mushroom, sliced
2 garlic cloves, minced
2 -3 tablespoons fresh basil, chopped
olive oil
kosher salt
freshly cracked black pepper

1
Saute the vegetables in olive oil.
2
Season heavily with salt and pepper.
3
Remove from the heat, mix with the orzo and serve!

559

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups orzo pasta, cooked, 1 zucchini, diced, 1 red onion, diced, 1 red pepper, diced, and more.

Yes, Simple Vegetable Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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