Layered Spaghetti Bake

Name: Layered Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 clove garlic, minced; 1 (32 oz.) jar Ragu; 1/4 c. water; 1/4 tsp. basil leaves; 8 oz. pkg. spaghetti noodles; 2 c. cottage cheese; 1 egg, beaten; 1 (8 oz.) Mozzarella cheese; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 1162 kcal · Pasta & Noodles

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Layered Spaghetti Bake – a delicious recipe with ground beef, onion, clove garlic, water, basil, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 (32 oz.) jar Ragu
1/4 c. water
1/4 tsp. basil leaves
8 oz. pkg. spaghetti noodles
2 c. cottage cheese
1 egg, beaten
1 (8 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese

1
In large skillet combine beef, onion and garlic.
2
Cook until tender.
3
Stir in Ragu, water and basil.
4
Bring to a boil.
5
Reduce heat, simmer 10 minutes.
6
Prepare spaghetti as directed, then drain.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 clove garlic, minced, 1 (32 oz.) jar Ragu, and more.

Yes, Layered Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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