Spiced Rice Noodle Upma Recipe

Name: Spiced Rice Noodle Upma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.4 oz box of thin rice noodles; 2 tablespoons Oil; 1 teaspoon black mustard seeds; 1 jalapeno, deseeded and finely sliced; 1 small red onion, finely chopped; 1/3 cup green beans, chopped; 1/3 cup carrots, chopped; 1/2 teaspoon salt; Crushed roasted peanuts; 1/2 teaspoon roasted sesame seeds

Servings: persons

4.4 oz box of thin rice noodles
2 tablespoons Oil
1 teaspoon black mustard seeds
1 jalapeno, deseeded and finely sliced
1 small red onion, finely chopped
1/3 cup green beans, chopped
1/3 cup carrots, chopped
1/2 teaspoon salt
Crushed roasted peanuts
1/2 teaspoon roasted sesame seeds

1
Soak the noodles in boiling water for 5 to 7 minutes or until soft. Drain and keep aside.
2
Heat oil in a pan for 30 seconds in medium high heat.
3
Add the mustard seeds and cook for a few seconds or until it starts sizzling.
4
Add the jalapeno and onion and cook for 2 minutes or until the onions are golden.
5
Add in the chopped beans and carrots and cook for another 5 to 7 minutes or until soft.
6
Mix in the 1/2 teaspoon of salt.
7
Add the noodles to the cooked vegetable mix and mix gently until all the vegetables are evenly distributed.
8
Sprinkle with crushed roasted peanuts and roasted sesame seeds.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4.4 oz box of thin rice noodles, 2 tablespoons Oil, 1 teaspoon black mustard seeds, 1 jalapeno, deseeded and finely sliced, and more.

Yes, Spiced Rice Noodle Upma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Rice Noodle Upma

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