Layered Slow-Cooker Pot Roast

1. 1

   Place beef in large slow-cooker.

2. 2

   Pour can of french onion soup over top, then spread either can of cream soup on top of that.

3. 3

   Dump entire bag of carrots on top and arounds sides of beef.

4. 4

   Dump entire bag of baby potatoes on top of the carrots.

5. 5

   Pour second can of French onion soup over top of veggies, then spread either can of cream soup on top.

6. 6

   Cook in slow cooker on low for 6-8 hours.

7. 7

   You may want to add 1/2-1 cup of water if you like your roasts 'juicier'.

* Per serving · 4 servings · Values may vary.

No additional tips available.