Try this homemade Layered Slow-Cooker Pot Roast recipe the whole family will love. Made with beef, carrots, potatoes and condensed cream. Easy step-by-s…
This Layered Slow-Cooker Pot Roast relies on simple, everyday ingredients such as shoulder roast beef, baby carrots, baby potatoes and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 1715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026