Chicken Livers In Mushrooms

1. 1

   Clean livers in cool water and drain well. Saute in butter until tender and half done (10 or 15 minutes).

2. 2

   Add clean, washed mushrooms and cook until done (5 or 10 minutes). Add black pepper and a dash of Bouquet.

3. 3

   Makes a great gravy.

4. 4

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.