How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Sherry Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pouch frozen green peas with tiny white onions, 2 Tbsp. oil, 4 to 6 large fresh mushrooms, trimmed and sliced thin lengthwise through stems, 1 whole chicken breast, skinned, boned and cut in bite-sized pieces, and more.

Is Chicken In Sherry Cream Sauce suitable as meat & poultry?

Yes, Chicken In Sherry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Sherry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Sherry Cream Sauce Recipe

Name: Chicken In Sherry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pouch frozen green peas with tiny white onions; 2 Tbsp. oil; 4 to 6 large fresh mushrooms, trimmed and sliced thin lengthwise through stems; 1 whole chicken breast, skinned, boned and cut in bite-sized pieces; 2 Tbsp. chicken broth; 2 Tbsp. dry sherry; salt and pepper to taste

Try this homemade Chicken In Sherry Cream Sauce recipe the whole family will love. Made with onions, oil, fresh mushrooms and chicken. Easy step-by-step…

This Chicken In Sherry Cream Sauce relies on simple, everyday ingredients such as oil, chicken broth, dry sherry and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pouch frozen green peas with tiny white onions
2 Tbsp. oil
4 to 6 large fresh mushrooms, trimmed and sliced thin lengthwise through stems
1 whole chicken breast, skinned, boned and cut in bite-sized pieces
2 Tbsp. chicken broth
2 Tbsp. dry sherry
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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