Layered Seafood Dip Recipe

Name: Layered Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 pound (16/20 Count Size) Shrimp, Shelled And Deveined; ⅛ teaspoons Salt; ⅛ teaspoons Black Pepper; 1 package (8 Oz. Size) Neufchatel Cheese, Room Temperature; 1/2 cups Low Fat Sour Cream; 1/4 cups Mayonnaise; 1 jar (8 Oz. Size) Cocktail Sauce, Divided; 2 whole Plum Tomatoes (diced), Pulp And Juice Squeezed Out; 1- 1/2 cup Shredded Lettuce; 1 cup Shredded Mozzarella Cheese (I Used Pizza Cheese Blend), Divided; 2 cans (6 Oz. Size) Lump Crabmeat, Drained Well; 2 sprigs Scallions (greens Only) Chopped

Servings: persons

1 teaspoon Olive Oil
1 pound (16/20 Count Size) Shrimp, Shelled And Deveined
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
1 package (8 Oz. Size) Neufchatel Cheese, Room Temperature
1/2 cups Low Fat Sour Cream
1/4 cups Mayonnaise
1 jar (8 Oz. Size) Cocktail Sauce, Divided
2 whole Plum Tomatoes (diced), Pulp And Juice Squeezed Out
1- 1/2 cup Shredded Lettuce
1 cup Shredded Mozzarella Cheese (I Used Pizza Cheese Blend), Divided
2 cans (6 Oz. Size) Lump Crabmeat, Drained Well
2 sprigs Scallions (greens Only) Chopped

1
Note: The listed prep time does not include 2 hours chill time.
2
Heat a large non-stick skillet on medium high heat.
3
Add oil.
4
Pat shrimp dry with paper towels.
5
Season with salt and pepper and add them into the skillet.
6
Cook for 1 to 2 minutes per side or until opaque throughout.
7
Remove from skillet and chop into small pieces.
8
Set aside.
9
Blend Neufchatel cheese, sour cream and mayonnaise in a bowl.
10
Place this mixture on the bottom of a 12-inch round baking dish.
11
Place 2 tablespoons of cocktail sauce in a plastic zip-lock sandwich bag.
12
Seal and set aside.
13
Spread the remaining sauce over the cream cheese layer.
14
Layer with diced tomatoes, lettuce, half of the cheese, crab meat, shrimp, and the remaining cheese.
15
Cut a small, 2mm cut in one corner of the cocktail sauce bag.
16
Squeeze it over the cheese layer, making diagonal lines.
17
Top with scallions.
18
Chill for at least 2 hours.
19
Serve with crackers or tortillas.
20
Adapted from Layered Seafood Dip recipe on allrecipes.com.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 pound (16/20 Count Size) Shrimp, Shelled And Deveined, ⅛ teaspoons Salt, ⅛ teaspoons Black Pepper, and more.

Yes, Layered Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Seafood Dip

How did you like this recipe?

Frequently Asked Questions