Curried Seafood Chowder

1. 1

   Peel shrimp and devein, if desired.

2. 2

   Melt margarine in large Dutch oven over medium heat.

3. 3

   Add flour and curry powder.

4. 4

   Cook 1 minute, stirring constantly.

5. 5

   Gradually add chicken broth, stirring until smooth.

6. 6

   Stir in clam juice, milk and chopped potatoes.

7. 7

   Bring to a boil, then reduce heat and simmer 20 minutes until potatoes are tender.

8. 8

   Add fish and shrimp, cook 5 to 10 minutes until shrimp are pink and serve.

9. 9

   3 1/2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.