Salmon with Cucumber and Dill Sauce

1. 1

   For the Salmon:

2. 2

   Preheat oven to 350 degrees F. I usually cover a medium sized cookie sheet with foil if it is not non-stick.

3. 3

   You can really just judge the size of the pan based on the size of your salmon filet.

4. 4

   Use a fork to pierce holes in salmon.

5. 5

   Drizzle salmon with a thin layer of honey and lemon juice.

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   Salt and pepper to taste.

7. 7

   Cook salmon for roughly 20 minutes or until it flakes with a fork.

8. 8

   For the Cucumber and Dill Sauce:

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   Empty yogurt into small bowl.

10. 10

    Finely chop 1/4 cup of cucumber and add it to the bowl .

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    Add 1/4 teaspoon of dill weed to bowl.

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    Salt and pepper to taste.

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    Stir all ingredients together and chill while fish is cooking.

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    Then drizzle over your salmon and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.