Layered Salmon and Avocado with a Thick Dressing

1. 1

   Microwave the potato for 5 minutes, then mash while still hot.

2. 2

   Add the ingredients and mix until even.

3. 3

   In a mold, create alternate layers by first filling it with a layer of the salmon, then cream cheese, then the mashed potato mixture, then the avocado, and finally the mashed potato again.

4. 4

   (I use a tea cup lined with plastic wrap instead of a mold.

5. 5

   When flipped over, the layered ingredients will be in reverse order.)

6. 6

   Lastly, add the dressing and sprinkle on black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.