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1
Start off by cooking the clams in a saucepan with 1/2 cup of water until cooked, anywhere from 5-15 minutes.
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2
They will open up when done (discard any that dont open).
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3
Keep the liquid.
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4
Remove the clams from the water and remove the meat from inside the clams.
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5
Throw out the shells.
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6
Start boiling a pot of salted water for your pasta.
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7
Once it has begun to boil, add the gnocchi.
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8
In a large saute pan over medium heat, heat up the olive oil.
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9
When the oil is hot add crushed red pepper and garlic.
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10
Once the garlic has begun to brown, remove pan from heat and add the white wine and around 6 ounces of pasta water to the saute pan.
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11
Put it back on the stove to heat.
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12
When the pasta is almost done (use the timing on the gnocchi package for al dente), remove it from the water using a slotted spoon and add it into the saute pan.
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13
Save the pasta water but you can remove the pot from the heat.
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14
Add more liquid to the saute pan depending on how creamy you want the sauce.
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15
Add the clam meat and shrimp and cook until the shrimp has turned pink, around 5 minutes.
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16
Add the chopped tomatoes and arugula and take off of the heat.
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17
Serve immediately.
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18
Enjoy with a glass of Prosecco.
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19
Buon appetito!
