How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad With Buttermilk Ranch Dressing?

You need 17 ingredients. The key ingredients include: 1/2 cup buttermilk, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 teaspoon white wine vinegar, and more.

Is Layered Salad With Buttermilk Ranch Dressing suitable as salads?

Yes, Layered Salad With Buttermilk Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad With Buttermilk Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad With Buttermilk Ranch Dressing Recipe

Name: Layered Salad With Buttermilk Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 teaspoon white wine vinegar; 1/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1 tablespoon finely chopped fresh chives; Salt and pepper; 1 pound fresh or frozen peas; 2 yellow summer squash, cut into 1/2-inch dice; 2 zucchini, cut into 1/2-inch dice; 6 cups mesclun greens or mixed baby lettuces; 2 red bell peppers, seeded, cut into 1/2-inch dice; 10 scallions, thinly sliced; 1 large cucumber, seeded, cut into 1/2-inch dice; 2 large tomatoes, seeded, cut into 1/2-inch dice; 1 cup roasted, salted sunflower seeds

Fresh, crisp and full of flavor — this Layered Salad With Buttermilk Ranch Dressing is a must-try. Made with buttermilk, mayonnaise, sour cream and whit…

This Layered Salad With Buttermilk Ranch Dressing relies on simple, everyday ingredients such as buttermilk, mayonnaise, sour cream and white wine vinegar. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Salad With Buttermilk Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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