Layered Salad With Buttermilk Ranch Dressing Recipe

Name: Layered Salad With Buttermilk Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 teaspoon white wine vinegar; 1/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1 tablespoon finely chopped fresh chives; Salt and pepper; 1 pound fresh or frozen peas; 2 yellow summer squash, cut into 1/2-inch dice; 2 zucchini, cut into 1/2-inch dice; 6 cups mesclun greens or mixed baby lettuces; 2 red bell peppers, seeded, cut into 1/2-inch dice; 10 scallions, thinly sliced; 1 large cucumber, seeded, cut into 1/2-inch dice; 2 large tomatoes, seeded, cut into 1/2-inch dice; 1 cup roasted, salted sunflower seeds

Servings: persons

1/2 cup buttermilk
1/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon white wine vinegar
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 tablespoon finely chopped fresh chives
Salt and pepper
1 pound fresh or frozen peas
2 yellow summer squash, cut into 1/2-inch dice
2 zucchini, cut into 1/2-inch dice
6 cups mesclun greens or mixed baby lettuces
2 red bell peppers, seeded, cut into 1/2-inch dice
10 scallions, thinly sliced
1 large cucumber, seeded, cut into 1/2-inch dice
2 large tomatoes, seeded, cut into 1/2-inch dice
1 cup roasted, salted sunflower seeds

1
In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, vinegar, mustard, garlic powder and chives until well combined. Season with salt and pepper. Cover and refrigerate until ready to use.
2
Bring a large pot of salted water to boil over high heat. Add peas and boil until tender, about 2 minutes. Drain, run peas under cold water and drain again. In a medium bowl, toss together squash and zucchini.
3
In a large bowl, layer peas, 3 cups greens, red bell peppers, scallions, squash-zucchini mixture, 3 cups greens, cucumber and tomatoes. Pour dressing over top and set aside until layers are soaked through, about 5 minutes. Before serving, top with sunflower seeds.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup buttermilk, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 teaspoon white wine vinegar, and more.

Yes, Layered Salad With Buttermilk Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad With Buttermilk Ranch Dressing

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