Try this homemade Roasted Vegetables recipe the whole family will love. Made with red salad potatoes, red onion, yellow bell pepper and garlic. Easy ste…
This Roasted Vegetables relies on simple, everyday ingredients such as garlic, minced, olive oil, salt and sage. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026