How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 6 small red salad potatoes, chopped in 1/4-inch pieces, 12 red onion, chopped in 1/4-inch pieces, 1 yellow bell pepper, chopped in 1/4-inch pieces, 2 teaspoons garlic, minced, and more.

Is Roasted Vegetables suitable as salads?

Yes, Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red salad potatoes, chopped in 1/4-inch pieces; 12 red onion, chopped in 1/4-inch pieces; 1 yellow bell pepper, chopped in 1/4-inch pieces; 2 teaspoons garlic, minced; 2 tablespoons olive oil; ¼ teaspoon salt; ½ teaspoon sage; ½ teaspoon thyme; ½ teaspoon rosemary

Roasted Vegetables – a delicious recipe with red salad potatoes, red onion, yellow bell pepper, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 small red salad potatoes, chopped in 1/4-inch pieces
12 red onion, chopped in 1/4-inch pieces
1 yellow bell pepper, chopped in 1/4-inch pieces
2 teaspoons garlic, minced
2 tablespoons olive oil
¼ teaspoon salt
½ teaspoon sage
½ teaspoon thyme
½ teaspoon rosemary

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Vegetables

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