Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette Recipe

Name: Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons balsamic vinegar; 6 garlic cloves, minced; 2 tablespoons chopped fresh thyme leaves; 1/3 cup olive oil; 1 pound fresh Portobello mushrooms, stems trimmed; Olive oil for skillet; 1 red pepper, roasted, peeled, seeded and chopped coarsely; 1 Poblano chile, roasted, peeled, seeded and chopped coarsely; 4 garlic cloves, peeled; 2 tablespoons red wine vinegar; Juice of 1 lemon; 1/4 cup olive oil; Coarse salt; Freshly ground black pepper

Servings: persons

4 tablespoons balsamic vinegar
6 garlic cloves, minced
2 tablespoons chopped fresh thyme leaves
1/3 cup olive oil
1 pound fresh Portobello mushrooms, stems trimmed
Olive oil for skillet
1 red pepper, roasted, peeled, seeded and chopped coarsely
1 Poblano chile, roasted, peeled, seeded and chopped coarsely
4 garlic cloves, peeled
2 tablespoons red wine vinegar
Juice of 1 lemon
1/4 cup olive oil
Coarse salt
Freshly ground black pepper

1
In a small bowl, whisk together marinade ingredients.
2
Arrange mushroom caps in a single layer in a non- reactive shallow pan.
3
Pour marinade over mushrooms, cover and marinate for 1 hour, turning mushrooms several times.
4
Using a blender, blend vinaigrette ingredients until smooth.
5
Taste for seasoning.
6
Heat a clean griddle or skillet and wipe down with an oiled cloth.
7
Remove mushrooms from marinade, place in skillet and use a weight to press down on them.
8
Sear them about 1 minute on each side, or until tender.
9
Transfer mushrooms to a cutting board, slice thin and drizzle with red pepper vinaigrette.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons balsamic vinegar, 6 garlic cloves, minced, 2 tablespoons chopped fresh thyme leaves, 1/3 cup olive oil, and more.

Yes, Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette

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