How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad(Serves 8 To 10) ?

You need 7 ingredients. The key ingredients include: leaf or iceberg lettuce, 2 medium sized bell peppers, 1 can English peas, drained, 1 c. Hellmann's mayo, and more.

Is Layered Salad(Serves 8 To 10) suitable as salads?

Yes, Layered Salad(Serves 8 To 10) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad(Serves 8 To 10) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad(Serves 8 To 10) Recipe

Name: Layered Salad(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leaf or iceberg lettuce; 2 medium sized bell peppers; 1 can English peas, drained; 1 c. Hellmann's mayo; 1 brick sharp Cheddar cheese; 1 (16 oz.) pkg. bacon; 6 to 8 boiled eggs

Layered Salad(Serves 8 To 10) – a delicious recipe with bell peppers, English peas, mayo, brick sharp, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

leaf or iceberg lettuce
2 medium sized bell peppers
1 can English peas, drained
1 c. Hellmann's mayo
1 brick sharp Cheddar cheese
1 (16 oz.) pkg. bacon
6 to 8 boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Salads

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Layered Salad(Serves 8 To 10)

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