How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea-And-Basmati-Rice Salad With Toasted-Sesame-Seed Vinaigrette?

You need 11 ingredients. The key ingredients include: 3/4 cup canned chickpeas, drained and rinsed, 1 cup cooked basmati rice, 1/2 each red, green and yellow bell peppers, stemmed, cored, deribbed and cut into 1/2-inch squares, 4 scallions, trimmed and thinly sliced, and more.

Chickpea-And-Basmati-Rice Salad With Toasted-Sesame-Seed Vinaigrette Recipe

Name: Chickpea-And-Basmati-Rice Salad With Toasted-Sesame-Seed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned chickpeas, drained and rinsed; 1 cup cooked basmati rice; 1/2 each red, green and yellow bell peppers, stemmed, cored, deribbed and cut into 1/2-inch squares; 4 scallions, trimmed and thinly sliced; Salt to taste; 2 teaspoons toasted sesame seeds; 1 teaspoon toasted sesame oil; 1/4 teaspoon ground cumin; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt

Chickpea-And-Basmati-Rice Salad With Toasted-Sesame-Seed Vinaigrette

Eats Now Editorial Team · 294 kcal · Salads

Chickpea-And-Basmati-Rice Salad With Toasted-Sesame-Seed Vinaigrette – a delicious recipe with chickpeas, basmati rice, red, scallions, Salt, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea-And-Basmati-Rice Salad With Toasted-Sesame-Seed Vinaigrette

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