How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1 small head lettuce, coarsely chopped, 1 small (10 oz.) pkg. frozen green peas, uncooked, 1 small coarsely chopped onion, 3 chopped hard-boiled eggs, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, coarsely chopped; 1 small (10 oz.) pkg. frozen green peas, uncooked; 1 small coarsely chopped onion; 3 chopped hard-boiled eggs; dressing; 6 oz. Mozzarella cheese, grated; bacon bits; paprika

Layered Salad – a delicious recipe with head lettuce, frozen green peas, onion, eggs, dressing, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head lettuce, coarsely chopped
1 small (10 oz.) pkg. frozen green peas, uncooked
1 small coarsely chopped onion
3 chopped hard-boiled eggs
dressing
6 oz. Mozzarella cheese, grated
bacon bits
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

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