How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Salad?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans white beans, drained, 1 small red onion, minced, 3 stalks celery, diagonally sliced, 1/4 cup sliced scallion, and more.

Is Italian Bean Salad suitable as salads?

Yes, Italian Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bean Salad Recipe

Name: Italian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans white beans, drained; 1 small red onion, minced; 3 stalks celery, diagonally sliced; 1/4 cup sliced scallion; 1/2 cup minced parsley; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; fresh ground pepper

Italian Bean Salad – a delicious recipe with white beans, red onion, stalks celery, scallion, parsley, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans white beans, drained
1 small red onion, minced
3 stalks celery, diagonally sliced
1/4 cup sliced scallion
1/2 cup minced parsley
2 tablespoons balsamic vinegar
1 tablespoon olive oil
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Salads

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