How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: lettuce (medium head), torn in small pieces, bell pepper, diced, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce (medium head), torn in small pieces; bell pepper, diced; 1 c. chopped celery; 1 c. chopped onion; water chestnuts, chopped; 10 oz. frozen green peas; 2 1/4 oz. black olives, sliced; 2 c. mayonnaise; 2 Tbsp. sugar; 1 c. Cheddar cheese, shredded; real bacon bits

Layered Salad

Eats Now Editorial Team · 1177 kcal · Salads

Layered Salad – a delicious recipe with bell pepper, celery, onion, water chestnuts, frozen green peas, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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