Chicken Salad For Two

1. 1

   Shred 1/2 teaspoon peel from orange.

2. 2

   Peel and section orange over bowl to catch juice.

3. 3

   Reserve 1 teaspoon juice.

4. 4

   Set sections aside.

5. 5

   Combine peel, reserved juice, sour cream, honey and poppy seed.

6. 6

   Cover and chill.

7. 7

   Toss together orange sections, chicken, grapes, pecans and celery.

8. 8

   To serve, spoon onto spinach lined plates.

9. 9

   Spoon 1 tablespoon dressing over top of each.

10. 10

    Cover and chill remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.