How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can cut green beans, drained, 1 (8 oz.) can kidney beans, drained, 1 (8 oz.) can garbanzo beans, drained, 1/2 c. olive oil, and more.

Is Green Bean Salad suitable as salads?

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad Recipe

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can cut green beans, drained; 1 (8 oz.) can kidney beans, drained; 1 (8 oz.) can garbanzo beans, drained; 1/2 c. olive oil; 1/4 c. wine vinegar; 2 tsp. salt; garlic powder to taste; pepper to taste; 1 onion, sliced; parsley, washed, dried and chopped

Green Bean Salad

Eats Now Editorial Team · 349 kcal · Salads

Green Bean Salad – a delicious recipe with green beans, kidney beans, garbanzo beans, olive oil, wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Bean Salad

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