How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, thawed and drained or 1 1/2 c. fresh cut, 6 hard-boiled eggs, chopped, 1 lb. bacon, fried crisp and crumbled, 1/2 head lettuce, shredded, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli, thawed and drained or 1 1/2 c. fresh cut; 6 hard-boiled eggs, chopped; 1 lb. bacon, fried crisp and crumbled; 1/2 head lettuce, shredded; 1 bunch green onions, chopped fine; 1 (10 oz.) frozen peas, thawed and drained; 1 c. mayonnaise; 1 c. Miracle Whip; 1 1/2 lb. Swiss, grated

Layered Salad – a delicious recipe with frozen broccoli, eggs, bacon, head lettuce, green onions, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) pkg. frozen broccoli, thawed and drained or 1 1/2 c. fresh cut
6 hard-boiled eggs, chopped
1 lb. bacon, fried crisp and crumbled
1/2 head lettuce, shredded
1 bunch green onions, chopped fine
1 (10 oz.) frozen peas, thawed and drained
1 c. mayonnaise
1 c. Miracle Whip
1 1/2 lb. Swiss, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Salads

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Layered Salad

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