Lucille'S Caesar Dressing

Name: Lucille'S Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lemon juice; 1/4 c. Parmesan cheese; 1 egg (whole); 1 egg white; 4 anchovy fillets; 1 Tbsp. Worcestershire sauce; 1 medium garlic clove; salt and pepper to taste; 1 c. safflower oil; 1 c. olive oil

Eats Now Editorial Team · 1235 kcal · Salads

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Lucille'S Caesar Dressing – a delicious recipe with lemon juice, Parmesan cheese, egg, egg, anchovy, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. lemon juice
1/4 c. Parmesan cheese
1 egg (whole)
1 egg white
4 anchovy fillets
1 Tbsp. Worcestershire sauce
1 medium garlic clove
salt and pepper to taste
1 c. safflower oil
1 c. olive oil

1
Blend in food processor everything but the oils.
2
Mix well. Drizzle oils through the feed tube.

1235

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. lemon juice, 1/4 c. Parmesan cheese, 1 egg (whole), 1 egg white, and more.

Yes, Lucille'S Caesar Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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