Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. orange flavored gelatin; 3 1/2 c. boiling water; 8 oz. can crushed pineapple, undrained; 29 oz. can apricots; 1 to 2 c. miniature marshmallows; water; 1/2 c. sugar; 2 Tbsp. flour; 1 egg; 2 Tbsp. butter; 1 envelope dessert topping mix (makes 2 c.)

Servings: persons

6 oz. pkg. orange flavored gelatin
3 1/2 c. boiling water
8 oz. can crushed pineapple, undrained
29 oz. can apricots
1 to 2 c. miniature marshmallows
water
1/2 c. sugar
2 Tbsp. flour
1 egg
2 Tbsp. butter
1 envelope dessert topping mix (makes 2 c.)

1
Dissolve gelatin in boiling water.
2
Add pineapple.
3
Drain apricots, reserving juice.
4
Cut up apricots and add to gelatin. Pour into 13 x 9-inch pan.
5
Sprinkle with miniature marshmallows and chill until firm.
6
Add water to reserved apricot juice to measure 1 cup.
7
Combine juice mixture, sugar, flour and egg.
8
Cook together until boiling.
9
Boil 1 minute.
10
Add butter and stir until melted.
11
Cool.
12
Prepare dessert topping as directed on package. Fold cooked mixture into topping and spread on salad.
13
Chill. Cut into squares.

2134

kcal

Calories

218

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. pkg. orange flavored gelatin, 3 1/2 c. boiling water, 8 oz. can crushed pineapple, undrained, 29 oz. can apricots, and more.

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad

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