How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1 head green leaf lettuce, 12 slices bacon, fried and crumbled, 1 c. celery, chopped, 1 c. sweet onion, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green leaf lettuce; 12 slices bacon, fried and crumbled; 1 c. celery, chopped; 1 c. sweet onion, chopped; 1 (10 oz.) box frozen peas (uncooked); 2 c. mayonnaise; 4 oz. shredded Cheddar cheese; 2 Tbsp. sugar

Layered Salad – a delicious recipe with bacon, celery, sweet onion, frozen peas, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head green leaf lettuce
12 slices bacon, fried and crumbled
1 c. celery, chopped
1 c. sweet onion, chopped
1 (10 oz.) box frozen peas (uncooked)
2 c. mayonnaise
4 oz. shredded Cheddar cheese
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
Salads

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Layered Salad

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