Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onions; 1 (10 oz.) frozen green peas; 1 1/2 c. mayonnaise; 2 Tbsp. sugar; 1 c. shredded sharp cheese; 4 or 6 boiled eggs, crumbled; 8 or 10 slices bacon, fried and crumbled

Eats Now Editorial Team · 2210 kcal · Salads

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Layered Salad – a delicious recipe with head lettuce, celery, bell pepper, onions, green peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onions
1 (10 oz.) frozen green peas
1 1/2 c. mayonnaise
2 Tbsp. sugar
1 c. shredded sharp cheese
4 or 6 boiled eggs, crumbled
8 or 10 slices bacon, fried and crumbled

1
Alternate layers of lettuce, celery, pepper, onion and green peas twice.
2
Spread mayonnaise over top.
3
Sprinkle sugar, cheese, bacon and eggs over mayonnaise.
4
Seal tightly and refrigerate for 8 hours.

2210

kcal

Calories

181

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 c. chopped celery, 1 c. chopped bell pepper, 1 c. chopped onions, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2210 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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