How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad In Stuffing Crust?

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 4 c. herb seasoned stuffing mix, 1/2 c. margarine or butter, melted, 2 c. diced, cooked chicken, and more.

Is Hot Chicken Salad In Stuffing Crust suitable as salads?

Yes, Hot Chicken Salad In Stuffing Crust falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad In Stuffing Crust?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad In Stuffing Crust Recipe

Name: Hot Chicken Salad In Stuffing Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 4 c. herb seasoned stuffing mix; 1/2 c. margarine or butter, melted; 2 c. diced, cooked chicken; 1 c. chopped celery; 1 (8 oz.) can water chestnuts, drained and chopped; 1/2 c. mayonnaise or salad dressing; 1 (2 oz.) jar sliced pimento, drained; 1 1/2 tsp. chicken flavored instant bouillon; 3 Tbsp. lemon juice

Fresh, crisp and full of flavor — this Hot Chicken Salad In Stuffing Crust is a must-try. Made with eggs, herb seasoned stuffing mix, margarine and chic…

This Hot Chicken Salad In Stuffing Crust relies on simple, everyday ingredients such as eggs, beaten, herb seasoned stuffing mix, margarine or butter, melted and diced, cooked chicken. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Salad In Stuffing Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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