Layered Salad

1. 1

   Layer lettuce 1/2 inch deep in pan.

2. 2

   Sprinkle with onion over top of lettuce, in layers, add celery and peas.

3. 3

   Cover with mayonnaise so no air can get to lettuce.

4. 4

   Sprinkle with sugar. Sprinkle cheese and crumbled bacon (can use bacon bits).

5. 5

   Top with additional cheese.

6. 6

   Let set, well covered, in fridge 12 to 24 hours before serving.

7. 7

   Will keep for one week if kept covered and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.