How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Chicken and Mint Coleslaw?

You need 10 ingredients. The key ingredients include: 2 chicken breasts, cleaned and pat dry, 1 teaspoon honey, salt and pepper, ½ teaspoon light soya sauce, and more.

Is Honey Chicken and Mint Coleslaw suitable as salads?

Yes, Honey Chicken and Mint Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Chicken and Mint Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Chicken and Mint Coleslaw Recipe

Name: Honey Chicken and Mint Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cleaned and pat dry; 1 teaspoon honey; salt and pepper; ½ teaspoon light soya sauce; 1 teaspoon oil; 200 g cabbage, finely shredded; 1 large carrot, finely shredded; 1 large onion, halved and thinly sliced; ½ cup mint leaf, washed and dried; 2 tablespoons mayonnaise

Try this homemade Honey Chicken and Mint Coleslaw recipe the whole family will love. Made with chicken breasts, honey, salt and light soya sauce. Easy s…

This Honey Chicken and Mint Coleslaw relies on simple, everyday ingredients such as honey, salt and pepper, light soya sauce and oil. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Chicken and Mint Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions