Fresh, crisp and full of flavor — this Layered Salad is a must-try. Made with red potato, avocado, tomato and fresh basil. Easy step-by-step instruction…
This Layered Salad relies on simple, everyday ingredients such as small tomato, diced, or more fresh basil, chopped, salt and white pepper, freshly ground. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026