Dilled New Potato Salad

1. 1

   Scrub potatoes, cut into quarters, do not peel.

2. 2

   Cook until just tender, do not overcook.

3. 3

   Cool down in strainer with cold water.

4. 4

   Cook peas in boiling water until done.

5. 5

   Drain and flush with cold water.

6. 6

   When peas and potatoes are cool, add onion (sliced thin in partial rings), mayonnaise (1/2 cup at a time), sour cream and dill.

7. 7

   Mix well.

8. 8

   Mixture should be nicely coated with mayonnaise, not swimming.

9. 9

   Salt lightly to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.