How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 7 ingredients. The key ingredients include: 1 head lettuce, torn, 1 c. English peas, 1 c. shredded cheese, 1/2 c. Vidalia onions, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn; 1 c. English peas; 1 c. shredded cheese; 1/2 c. Vidalia onions; 6 slices bacon, crumbled, or Bac*Os; 1 c. carrots, sliced; 1 c. celery, sliced

Layered Salad – a delicious recipe with head lettuce, English peas, shredded cheese, Vidalia onions, bacon, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn
1 c. English peas
1 c. shredded cheese
1/2 c. Vidalia onions
6 slices bacon, crumbled, or Bac*Os
1 c. carrots, sliced
1 c. celery, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Salads

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