How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Salad?

You need 13 ingredients. The key ingredients include: 2 ounces black beans 15 each, 1/2 cup red onion finely chopped, 1 green bell pepper diced, 2 tomatoes diced, and more.

Is Aztec Salad suitable as salads?

Yes, Aztec Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aztec Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Salad Recipe

Name: Aztec Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces black beans 15 each; 1/2 cup red onion finely chopped; 1 green bell pepper diced; 2 tomatoes diced; 2 cups frozen corn thawed; 3/4 cup chopped fresh cilantro optional; 2 tablespoons seasoned rice vinegar; 2 tablespoons apple cider vinegar or distilled vin; 1 lemon juiced or lime; 2 cloves garlic minced; 2 teaspoons cumin; 1 teaspoon coriander; 1/2 teaspoon crushed red pepper

Fresh, crisp and full of flavor — this Aztec Salad is a must-try. Made with black beans, red onion, green bell pepper and tomatoes. Easy step-by-step in…

This Aztec Salad relies on simple, everyday ingredients such as black beans 15 each, red onion finely chopped, green bell pepper diced and tomatoes diced. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aztec Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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