How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Salad?

You need 13 ingredients. The key ingredients include: 2 ounces black beans 15 each, 1/2 cup red onion finely chopped, 1 green bell pepper diced, 2 tomatoes diced, and more.

Is Aztec Salad suitable as salads?

Yes, Aztec Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aztec Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Salad Recipe

Name: Aztec Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces black beans 15 each; 1/2 cup red onion finely chopped; 1 green bell pepper diced; 2 tomatoes diced; 2 cups frozen corn thawed; 3/4 cup chopped fresh cilantro optional; 2 tablespoons seasoned rice vinegar; 2 tablespoons apple cider vinegar or distilled vin; 1 lemon juiced or lime; 2 cloves garlic minced; 2 teaspoons cumin; 1 teaspoon coriander; 1/2 teaspoon crushed red pepper

Aztec Salad

Eats Now Editorial Team · 183 kcal · Salads

Aztec Salad – a delicious recipe with black beans, red onion, green bell pepper, tomatoes, cilantro, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Aztec Salad

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