Spicy Chipotle Chicken Tostadas With Crunchy Slaw

Name: Spicy Chipotle Chicken Tostadas With Crunchy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil plus more for frying; 1 onion large, chopped; 4 cloves garlic chopped; kosher salt; 1 tablespoon ground cumin; 1 tablespoon paprika; 2 1/2 pounds boneless skinless chicken thighs; 2 chipotles in adobo canned, seeded and chopped; 6 corn tortillas 6-inch; lime wedges for serving; slaw Crunchy; 1/2 cup plain greek yogurt; 3 tablespoons apple cider vinegar; kosher salt; 1/2 head green cabbage 10 ounces, shredded; 1 red apple shredded; 3 scallions sliced

Servings: persons

2 tablespoons canola oil plus more for frying
1 onion large, chopped
4 cloves garlic chopped
kosher salt
1 tablespoon ground cumin
1 tablespoon paprika
2 1/2 pounds boneless skinless chicken thighs
2 chipotles in adobo canned, seeded and chopped
6 corn tortillas 6-inch
lime wedges for serving
slaw Crunchy
1/2 cup plain greek yogurt
3 tablespoons apple cider vinegar
kosher salt
1/2 head green cabbage 10 ounces, shredded
1 red apple shredded
3 scallions sliced

1
Heat the oil in a large pot over medium heat. Add the onion, garlic, and 1 teaspoon each salt and pepper. Cook, stirring occasionally, until soft, 8 to 10 minutes.
2
Add the cumin and paprika. Cook, stirring, until fragrant, about 1 minute. Add the chicken, chipotles, and 1/4 cup water. Reduce heat, cover, and simmer until the chicken is very tender, 35 to 45 minutes. Uncover and cook until the liquid has nearly evaporated, 5 to 10 minutes. Coarsely shred the chicken.
3
Meanwhile, heat 1/4 inch of oil in a medium skillet over medium-high heat. Fry 2 tortillas at a time until browned and crisp, 1 to 2 minutes per side. Drain on a paper towel-lined baking sheet.
4
Top the tostadas with the chicken and Crunchy Slaw. Serve with the lime wedges.
5
Crunchy Slaw: Whisk the yogurt, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Toss in the cabbage, apple, and scallions. Let sit for 20 minutes before serving.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil plus more for frying, 1 onion large, chopped, 4 cloves garlic chopped, kosher salt, and more.

Yes, Spicy Chipotle Chicken Tostadas With Crunchy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!