Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh spinach; salt and pepper; 1/2 tsp. sugar; 8 slices bacon, crumbled; 4 hard-cooked eggs, chopped; 1 small head lettuce, shredded; 10 oz. frozen peas; 1 large red onion, chopped; 2 chicken breasts, cooked and diced; 1 c. sour cream; 1 c. mayonnaise; 1/2 lb. grated Swiss cheese

Eats Now Editorial Team · 1387 kcal · Salads

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Layered Salad – a delicious recipe with fresh spinach, salt, sugar, bacon, eggs, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. fresh spinach
salt and pepper
1/2 tsp. sugar
8 slices bacon, crumbled
4 hard-cooked eggs, chopped
1 small head lettuce, shredded
10 oz. frozen peas
1 large red onion, chopped
2 chicken breasts, cooked and diced
1 c. sour cream
1 c. mayonnaise
1/2 lb. grated Swiss cheese

1
Wash and drain spinach.
2
Tear spinach in small pieces and place in bottom of large salad bowl.
3
Sprinkle with salt, pepper and sugar.
4
Add bacon, eggs, lettuce, peas, onion and chicken in separate layers.

1387

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. fresh spinach, salt and pepper, 1/2 tsp. sugar, 8 slices bacon, crumbled, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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