Raw Cauliflower and Radicchio Salad. Recipe

Name: Raw Cauliflower and Radicchio Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 small head radicchio; 3 stalks celery, diced; 5 scallions, diced; ½ cup raisins; ½ cup shelled pistachios; salt and pepper; 4 tablespoons apple cider vinegar; ½ cup extra virgin olive oil; 1 teaspoon Dijon mustard

Servings: persons

1 head cauliflower
1 small head radicchio
3 stalks celery, diced
5 scallions, diced
½ cup raisins
½ cup shelled pistachios
salt and pepper
4 tablespoons apple cider vinegar
½ cup extra virgin olive oil
1 teaspoon Dijon mustard

1
Core cauliflower and break florets into small bite size pieces.
2
Core radicchio and slice thinly.
3
Place cauliflower and radicchio into a bowl.
4
Add celery, scallions, raisins and pistachios.
5
Toss ingredients gently.
6
In a small bowl, whisk together vinegar, extra virgin olive oil, Dijon mustard and salt and pepper to taste.
7
Whisk until all ingredients have blended completely.
8
Pour the dressing over the salad and toss gently to coat.
9
Serve immediately.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 1 small head radicchio, 3 stalks celery, diced, 5 scallions, diced, and more.

Yes, Raw Cauliflower and Radicchio Salad. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Cauliflower and Radicchio Salad.

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