Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. rustic sourdough bread, cut into 1-inch pieces; 1-1/2 cups extra virgin olive oil; 1-1/2 qt. tomatoes, small dice; 3 cups yellow tomatoes, small dice; 3 cups red peppers, small dice; 3 cups yellow peppers, small dice Target 1 pkg For $2.99 thru 02/06; 3 cups cucumbers, small dice; 3 cups sliced Kalamata olives; 3 cups red onions, sliced; 3/4 cup Italian parsley, chopped; 3 qt. KRAFT Zesty Italian Dressing; 1-1/2 cups fresh basil leaves, chiffonade, divided

Servings: persons

1-1/2 gal. rustic sourdough bread, cut into 1-inch pieces
1-1/2 cups extra virgin olive oil
1-1/2 qt. tomatoes, small dice
3 cups yellow tomatoes, small dice
3 cups red peppers, small dice
3 cups yellow peppers, small dice Target 1 pkg For $2.99 thru 02/06
3 cups cucumbers, small dice
3 cups sliced Kalamata olives
3 cups red onions, sliced
3/4 cup Italian parsley, chopped
3 qt. KRAFT Zesty Italian Dressing
1-1/2 cups fresh basil leaves, chiffonade, divided

1
Spread bread pieces into single layer in sheet pan; let stand, uncovered, 1 to 3 hours or until dried.
2
Drizzle with oil.
3
Bake in 350 degrees F standard oven until lightly browned; cool.
4
Combine bread cubes with all remaining ingredients except for 1/2 cup of the basil (or except for 2 tsp.
5
of the basil for trial recipe).
6
Let stand 30 min.
7
For each serving: Place 2 cups salad in serving dish.
8
Garnish with 1 tsp.
9
of the remaining basil.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 gal. rustic sourdough bread, cut into 1-inch pieces, 1-1/2 cups extra virgin olive oil, 1-1/2 qt. tomatoes, small dice, 3 cups yellow tomatoes, small dice, and more.

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad

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