How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) cherry jello, 1 1/2 c. boiling water, 1 (3 oz.) pkg. lemon jello, 1 1/2 c. boiling water, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) cherry jello; 1 1/2 c. boiling water; 1 (3 oz.) pkg. lemon jello; 1 1/2 c. boiling water; 1 (3 oz.) pkg. cream cheese, softened; 1 c. whipped cream or Cool Whip; 1 (3 oz.) pkg. lime jello; 1 c. boiling water; 1 (15 1/2 oz.) can crushed pineapple (undrained)

Layered Salad – a delicious recipe with cherry jello, boiling water, lemon jello, boiling water, cream cheese, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) cherry jello
1 1/2 c. boiling water
1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 c. whipped cream or Cool Whip
1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (15 1/2 oz.) can crushed pineapple (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2441 kcal
Category
Salads

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