Peppered Lamb Potato Salad Recipe

Name: Peppered Lamb Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean lamb fillets; 1 tablespoon cracked black pepper; 1 kg baby new potato, halved; 4 green shallots, chopped; 250 g english spinach, shredded; 1/2 cup fresh basil, shredded; DRESSING; 1 tablespoon grainy mustard; 1/2 cup white vinegar; 2 tablespoons olive oil; 2 teaspoons brown sugar; 1 clove garlic, crushed

Servings: persons

500 g lean lamb fillets
1 tablespoon cracked black pepper
1 kg baby new potato, halved
4 green shallots, chopped
250 g english spinach, shredded
1/2 cup fresh basil, shredded
DRESSING
1 tablespoon grainy mustard
1/2 cup white vinegar
2 tablespoons olive oil
2 teaspoons brown sugar
1 clove garlic, crushed

1
Trim any fat from lamb.
2
Combine lamb and peppercorns in a bowl.
3
Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
4
Slice Lamb.
5
Boil, Steam or Microwave Potatoes until tender.
6
Dressing: Combine all ingredients in jar; shake well.
7
Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g lean lamb fillets, 1 tablespoon cracked black pepper, 1 kg baby new potato, halved, 4 green shallots, chopped, and more.

Yes, Peppered Lamb Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Lamb Potato Salad

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