How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Lamb Potato Salad?

You need 12 ingredients. The key ingredients include: 500 g lean lamb fillets, 1 tablespoon cracked black pepper, 1 kg baby new potato, halved, 4 green shallots, chopped, and more.

Is Peppered Lamb Potato Salad suitable as salads?

Yes, Peppered Lamb Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppered Lamb Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Lamb Potato Salad Recipe

Name: Peppered Lamb Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean lamb fillets; 1 tablespoon cracked black pepper; 1 kg baby new potato, halved; 4 green shallots, chopped; 250 g english spinach, shredded; 1/2 cup fresh basil, shredded; DRESSING; 1 tablespoon grainy mustard; 1/2 cup white vinegar; 2 tablespoons olive oil; 2 teaspoons brown sugar; 1 clove garlic, crushed

Fresh, crisp and full of flavor — this Peppered Lamb Potato Salad is a must-try. Made with cracked black pepper, baby new potato, green shallots and eng…

This Peppered Lamb Potato Salad relies on simple, everyday ingredients such as lean lamb fillets, cracked black pepper, baby new potato, halved and green shallots, chopped. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Lamb Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions