How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Salad Sandwiches?

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup rice wine vinegar, 1/4 cup vegetable oil or 1/4 cup peanut oil, 1/4 cup roasted sesame seed oil, and more.

Is Chinese Chicken Salad Sandwiches suitable as salads?

Yes, Chinese Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad Sandwiches Recipe

Name: Chinese Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup vegetable oil or 1/4 cup peanut oil; 1/4 cup roasted sesame seed oil; 2 tablespoons fresh gingerroot, minced; 4 teaspoons sugar; 4 teaspoons dry mustard; 2 lbs cooked chicken breasts, boned, skinned, and cubed; 1 large red onion, cut into narrow wedges; 1 cup fresh pea pods, slivered; 6 crusty round rolls, split, buttered; lettuce or watercress; 4 teaspoons sesame seeds, toasted

Fresh, crisp and full of flavor — this Chinese Chicken Salad Sandwiches is a must-try. Made with soy sauce, rice wine vinegar, vegetable oil and oil. Ea…

This Chinese Chicken Salad Sandwiches relies on simple, everyday ingredients such as soy sauce, rice wine vinegar, roasted sesame seed oil and fresh gingerroot, minced. It comes together quickly and makes 4 servings, at about 1746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1746

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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