How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: 1 medium head lettuce, 1 1/2 c. chopped celery, 1 pkg. green onions, chopped, 6 oz. can sliced water chestnuts, drained, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce; 1 1/2 c. chopped celery; 1 pkg. green onions, chopped; 6 oz. can sliced water chestnuts, drained; 2 c. white chicken, chopped and sauteed until done; 1 pkg. frozen English peas, rinsed; 2 c. mayonnaise; 2 Tbsp. sugar; grated Parmesan cheese (enough to sprinkle on top); bacon bits; 2 hard-boiled eggs, sliced

Fresh, crisp and full of flavor — this Layered Salad is a must-try. Made with head lettuce, celery, green onions and water chestnuts. Easy step-by-step …

This Layered Salad relies on simple, everyday ingredients such as medium head lettuce, chopped celery, green onions, chopped and frozen english peas, rinsed. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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