How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: 1 medium head lettuce, 1 1/2 c. chopped celery, 1 pkg. green onions, chopped, 6 oz. can sliced water chestnuts, drained, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce; 1 1/2 c. chopped celery; 1 pkg. green onions, chopped; 6 oz. can sliced water chestnuts, drained; 2 c. white chicken, chopped and sauteed until done; 1 pkg. frozen English peas, rinsed; 2 c. mayonnaise; 2 Tbsp. sugar; grated Parmesan cheese (enough to sprinkle on top); bacon bits; 2 hard-boiled eggs, sliced

Layered Salad

Eats Now Editorial Team · 1192 kcal · Salads

Layered Salad – a delicious recipe with head lettuce, celery, green onions, water chestnuts, white chicken, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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