Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded lettuce; shrimp; sliced water chestnuts; frozen peas; celery; radishes; mayonnaise; Swiss cheese, shredded; hard-boiled eggs; paprika

Eats Now Editorial Team · Salads

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Layered Salad – a delicious recipe with shredded lettuce, shrimp, water, frozen peas, celery, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

shredded lettuce
shrimp
sliced water chestnuts
frozen peas
celery
radishes
mayonnaise
Swiss cheese, shredded
hard-boiled eggs
paprika

1
Place shredded lettuce in bottom of serving bowl.
2
Follow with layers of shrimp, sliced water chestnuts, frozen peas, celery and radishes.
3
Shortly before serving, frost with mayonnaise, shredded Swiss cheese and sliced hard-boiled eggs.
4
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shredded lettuce, shrimp, sliced water chestnuts, frozen peas, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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