Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fresh spinach, cleaned and torn; salt; pepper; sugar; 1 lb. bacon, cooked and crumbled; 8 hard-cooked eggs, sliced; 1 head crisp iceberg lettuce, broken; 2 large Spanish onions; 1 pkg. frozen tender peas; 1/2 c. Hellmann's mayonnaise; 1/2 c. Miracle Whip; 4 to 6 oz. shredded Swiss cheese

Servings: persons

1 pkg. fresh spinach, cleaned and torn
salt
pepper
sugar
1 lb. bacon, cooked and crumbled
8 hard-cooked eggs, sliced
1 head crisp iceberg lettuce, broken
2 large Spanish onions
1 pkg. frozen tender peas
1/2 c. Hellmann's mayonnaise
1/2 c. Miracle Whip
4 to 6 oz. shredded Swiss cheese

1
Use a large bowl; glass is pretty.
2
Layer in this order: spinach, sprinkle with salt, pepper and a little sugar; bacon; eggs; iceberg lettuce, sprinkle with salt, pepper and sugar; Spanish onions and peas.
3
Cover with a mixture of mayonnaise and Miracle Whip (or use all mayonnaise).
4
Spread shredded cheese on top.
5
Do not toss.
6
Should stand 6 to 8 hours, but best if served within 18 hours.

1607

kcal

Calories

123

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. fresh spinach, cleaned and torn, salt, pepper, sugar, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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