Fresh, crisp and full of flavor — this Kabocha Squash Salad With Camembert Cheese is a must-try. Made with squash, Camembert cheese, eggs and Mayonnaise…
This Kabocha Squash Salad With Camembert Cheese relies on simple, everyday ingredients such as kabocha squash, camembert cheese, soft boiled eggs and mayonnaise. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026