Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 bunch broccoli; 2 to 3 carrots, grated; 1 to 2 large white onions; 1 bunch cauliflower; 2 cucumbers; 2 large tomatoes; 1 can English peas; 10 radishes; 1 can whole kernel corn; 1 pkg. grated cheese; 1 jar bacon bits; 1 1/2 c. mayonnaise; 1 1/2 c. sugar

Servings: persons

1 head lettuce
1 bunch broccoli
2 to 3 carrots, grated
1 to 2 large white onions
1 bunch cauliflower
2 cucumbers
2 large tomatoes
1 can English peas
10 radishes
1 can whole kernel corn
1 pkg. grated cheese
1 jar bacon bits
1 1/2 c. mayonnaise
1 1/2 c. sugar

1
Cut or tear lettuce into bite-size pieces.
2
Cut flowerets of broccoli and cauliflower into bite-size pieces and layer over lettuce.
3
All other vegetables may be chopped or grated and individually layered.
4
You may substitute your favorite vegetables or leave out any vegetables you prefer.
5
After layers are completed and approximately 2 to 3 hours prior to serving, mix mayonnaise and sugar together and spread over entire mixture.
6
Add cheese and bacon bits just before topping of mayonnaise and sugar.

1556

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head lettuce, 1 bunch broccoli, 2 to 3 carrots, grated, 1 to 2 large white onions, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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