How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Rice Salad?

You need 7 ingredients. The key ingredients include: 3 cups cooked rice, 1-1/2 cups thin jicama strips (2x1/4 inch), 1 cup cut-up fresh green beans (1 inch), cooked until crisp-tender, 1/2 cup chopped red pepper, and more.

Is Jicama Rice Salad suitable as salads?

Yes, Jicama Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Rice Salad Recipe

Name: Jicama Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1-1/2 cups thin jicama strips (2x1/4 inch); 1 cup cut-up fresh green beans (1 inch), cooked until crisp-tender; 1/2 cup chopped red pepper; 1/4 cup chopped cilantro; 1/2 tsp. salt; 3/4 cup KRAFT Cilantro Pepper Flavored Ranch Dressing

Jicama Rice Salad – a delicious recipe with rice, thin jicama, green beans, red pepper, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups cooked rice
1-1/2 cups thin jicama strips (2x1/4 inch)
1 cup cut-up fresh green beans (1 inch), cooked until crisp-tender
1/2 cup chopped red pepper
1/4 cup chopped cilantro
1/2 tsp. salt
3/4 cup KRAFT Cilantro Pepper Flavored Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

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