Layered Ranchero Dip Recipe

Name: Layered Ranchero Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Can Bean Dip; 1/2 cups Sour Cream; ⅓ cups Miracle Whip; 1/2 packages (1.5 Oz. Size) Taco Seasoning; 4 ounces, weight Canned Green Chiles, Chopped; 1 cup Guacamole, Refrigerated; 1 cup Salsa, Restaurant-style; 8 ounces, weight Pepper Jack Cheese, Shredded; 4 Green Onions, Minced (Green Parts); 1 Small Tomato, Chopped; 2- 1/4 ounces, weight Canned Black Olives Sliced

Servings: persons

10 ounces, weight Can Bean Dip
1/2 cups Sour Cream
⅓ cups Miracle Whip
1/2 packages (1.5 Oz. Size) Taco Seasoning
4 ounces, weight Canned Green Chiles, Chopped
1 cup Guacamole, Refrigerated
1 cup Salsa, Restaurant-style
8 ounces, weight Pepper Jack Cheese, Shredded
4 Green Onions, Minced (Green Parts)
1 Small Tomato, Chopped
2- 1/4 ounces, weight Canned Black Olives Sliced

1
On a large platter, thinly spread the bean dip.
2
In a small bowl combine sour cream, mayonnaise and taco seasoning.
3
Spread sour cream mixture over the bean dip.
4
Sprinkle green chilies over the sour cream mixture.
5
Spread guacamole over the green chilies.
6
Spread salsa over the guacamole.
7
Sprinkle shredded cheese over salsa.
8
Top with onions, tomatoes and olives.
9
Refrigerate for at least a couple of hours to overnight.
10
Serve with tortilla chips.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces, weight Can Bean Dip, 1/2 cups Sour Cream, ⅓ cups Miracle Whip, 1/2 packages (1.5 Oz. Size) Taco Seasoning, and more.

Yes, Layered Ranchero Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Layered Ranchero Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions