How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip With Tomatoes and Basil?

You need 8 ingredients. The key ingredients include: 1 ¾ cups fresh corn kernels (two large ears of corn), ⅓ cup 2% low-fat milk (or 1% with dash of half & half), ⅓ cup silken tofu, 3 teaspoons lime juice, and more.

Is Corn Dip With Tomatoes and Basil suitable as snacks & appetizers?

Yes, Corn Dip With Tomatoes and Basil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip With Tomatoes and Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip With Tomatoes and Basil Recipe

Name: Corn Dip With Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups fresh corn kernels (two large ears of corn); ⅓ cup 2% low-fat milk (or 1% with dash of half & half); ⅓ cup silken tofu; 3 teaspoons lime juice; ¼ teaspoon coarse salt; pepper; 8 cherry tomatoes, quartered; ⅓ cup fresh basil leaf, thinly sliced

Corn Dip With Tomatoes and Basil – a delicious recipe with corn kernels, milk, silken tofu, lime juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ¾ cups fresh corn kernels (two large ears of corn)
⅓ cup 2% low-fat milk (or 1% with dash of half & half)
⅓ cup silken tofu
3 teaspoons lime juice
¼ teaspoon coarse salt
pepper
8 cherry tomatoes, quartered
⅓ cup fresh basil leaf, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip With Tomatoes and Basil

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