How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Relleno Salsa Dip?

You need 8 ingredients. The key ingredients include: 2 large tomatoes, diced, 4 -6 queen green olives, chopped, 1 (2 1/4 ounce) can black olives, chopped, 1 (2 1/4 ounce) can green chili peppers, chopped, and more.

Is Chile Relleno Salsa Dip suitable as snacks & appetizers?

Yes, Chile Relleno Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Relleno Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Relleno Salsa Dip Recipe

Name: Chile Relleno Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, diced; 4 -6 queen green olives, chopped; 1 (2 1/4 ounce) can black olives, chopped; 1 (2 1/4 ounce) can green chili peppers, chopped; 3 tablespoons olive oil; 1 ½ tablespoons white vinegar; 1 ½ teaspoons garlic salt; 1 ½ teaspoons onion powder or ⅓ cup diced fresh onion

Chile Relleno Salsa Dip – a delicious recipe with tomatoes, queen green olives, black olives, green chili peppers, olive oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large tomatoes, diced
4 -6 queen green olives, chopped
1 (2 1/4 ounce) can black olives, chopped
1 (2 1/4 ounce) can green chili peppers, chopped
3 tablespoons olive oil
1 ½ tablespoons white vinegar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder or ⅓ cup diced fresh onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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